Renewed in 1972 by Arrigo Cipriani of the famous Harry’s Bar in Venice, the Harry’s brand has managed to maintain its appeal and unique vibe over time. One of a kind concept that, born in Venice, found its own spot in the extraordinary city of Trieste, where Harry’s fully represents a brand that is synonymous with eno-gastronomic excellence.
Join us and discover the magical world of Harry’s.
Among the cornerstones of Harry’s philosophy, there is one that is particularly important to the chef Matteo Metullio e Davide De Pra we call it: QUALITY-MILE.
Our eno-gastronomic journey blends local elements and far away ingredients, land and sea; constantly looking for the quality without territorial limits, as a ship ready to sail towards new worlds.
The property hosts a real gem of a restaurant, Harry’s Piccolo – 2 Michelin stars – an intimate venue where you can treat yourself to a memorable gastronomic experience with haute cuisine inspirations, a constant revelation of new flavours to please the senses and thrill the mind.
MICHELIN GUIDE 2023 | 2 STAR