Harry’s Trieste

A story of excellence

Relais & Châteaux Guida Michelin

Renewed in 1972 by Arrigo Cipriani of the famous Harry’s Bar in Venice, the Harry’s brand has managed to maintain its appeal and unique vibe over time. One of a kind concept that, born in Venice, found its own spot in the extraordinary city of Trieste, where Harry’s fully represents a brand that is synonymous with eno-gastronomic excellence.
Join us and discover the magical world of Harry’s.

The Quality-mile
the limitless territory of research

Among the cornerstones of Harry’s philosophy, there is one that is particularly important to the chef Matteo Metullio e Davide De Pra we call it: QUALITY-MILE.
Our eno-gastronomic journey blends local elements and far away ingredients, land and sea; constantly looking for the quality without territorial limits, as a ship ready to sail towards new worlds.

Harry's Piccolo Trieste



The property hosts a real gem of a restaurant, Harry’s Piccolo – 2 Michelin stars – an intimate venue where you can treat yourself to a memorable gastronomic experience with haute cuisine inspirations, a constant revelation of new flavours to please the senses and thrill the mind.

More Details

Harry's Trieste