Renewed in 1972 by Arrigo Cipriani of the famous Harry’s Bar in Venice, the Harry’s brand has managed to maintain its appeal and unique vibe over time. One of a kind concept that, born in Venice, found its own spot in the extraordinary city of Trieste, where Harry’s fully represents a brand that is synonymous with eno-gastronomic excellence.
Join us and discover the magical world of Harry’s.
The Quality-mile
the limitless territory of research
Among the cornerstones of Harry’s philosophy, there is one that is particularly important to the chef Matteo Metullio e Davide De Pra we call it: QUALITY-MILE.
Our eno-gastronomic journey blends local elements and far away ingredients, land and sea; constantly looking for the quality without territorial limits, as a ship ready to sail towards new worlds.
GOURMET
experience
The property hosts a real gem of a restaurant, Harry’s Piccolo – 2 Michelin stars – an intimate venue where you can treat yourself to a memorable gastronomic experience with haute cuisine inspirations, a constant revelation of new flavours to please the senses and thrill the mind.
MICHELIN GUIDE 2023 | 2 STAR
THE TASTE OF HAPPINESS An open space with a perfect balance of haute cuisine, elegance and informality. 
FROM PALATE TO HEART An exciting niche haute patisserie, where you can enjoy an explosion of aromas and flavours. 
intimate and cozy Gastronomic experience accompanied by excellent wines and drinks, anytime of the day, from the aperitif to after dinner. 
