For over 50 years, Harry’s brand continues to enchant with its unique atmosphere. Today, it has become the embodiment of food and wine excellence in all its expressions in Trieste.
FLAVOURS OF ITALIAN ART
REFINEMENT AND LOVE OF TRADITION
As our chefs are devoted custodians of the raw materials, each dish becomes a symphony of taste and passion, a culinary experience dancing between refinement and love of tradition.Every day from 12.00 pm to 2.30 p.m. Sunday to Monday from 7.30 p.m. to 9.30 p.m.
KM VERO (True kilometre)
QUALITY WITH NO TERRITORIAL LIMITS
Within Harry’s philosophy, “REAL KM” is a precious commitment. Harry’s Piccolo Bistrò’s chefs Matteo Metullio and Davide De Pra espouse this philosophy in their culinary journey in which indigenous elements and distant ingredients – land and sea – are blended. They constantly seek quality without territorial limits, like a ship ready to explore new worlds.
Where every detail tells a story of taste
UNIQUE AND UNMISTAKABLE ATMOSPHERE
FALL INTO THE MAGIC OF HARRY’S BAR
Right in the heart of Trieste, Harry’s Bar is a cosy place to enjoy a gastronomic experience, from aperitif to after dinner. Our homemade cocktails and exceptional wine selections are part of a story that is all about passion, tradition and taste.
A STORY OF EXCELLENCE
In 1972, Harry’s was founded by Arrigo Cipriani, the soul of the famous Harry’s Bar in Venice. His philosophy, now transferred to Trieste, shines as a symbol of culinary excellence without borders.