Renewed in 1972 by Arrigo Cipriani of the famous Harry’s Bar in Venice, the Harry’s brand has managed to maintain its appeal and unique vibe over time. One of a kind concept that, born in Venice, found its own spot in the extraordinary city of Trieste, where Harry’s fully represents a brand that is synonymous with eno-gastronomic excellence.
The Quality-mile : the limitless territory of research.
Among the cornerstones of Harry’s philosophy, there is one that is particularly important to the chef Matteo Metullio e Davide De Pra, they call it: QUALITY-MILE.
Their eno-gastronomic journey blends local elements and far away ingredients, land and sea; constantly looking for the quality without territorial limits, as a ship ready to sail towards new worlds.