Harry's Pasticceria

from the palate to the heart

This is for you, connoisseurs of fine sweets

An intoxicating niche of haute patisserie, where you can savour an explosion of colours, aromas and flavours that are heaven in a spoon.

Traditional cakes and fresh new surprises, biscuits and delicious puff pastries leavened with sourdough: our pastry chefs’ artistry will give you an unforgettable taste experience. They use the highest quality Italian ingredients, such as Piedmontese IGP hazelnuts, and sweet treats from all over the world, such as Bourbon vanilla pods from Madagascar and Valrhona chocolate.

Because life is sweeter if the dessert is a delicacy.

AWARDS

GAMBERO ROSSO GUIDE 2023 |PATISSERIE | 2 CAKES
GAMBERO ROSSO GUIDE |PATISSERIE | NEWCOMER OF THE YEAR 2020

Barcolana Cake

With Barcolana cake, the ultimate transformation of raw ingredients into emotions, we pay homage to the largest sailing regatta in the world and to the city of Trieste; to its free and cosmopolitan spirit, to its intertwining of different cultures, to the excellent coffee that today is an universal symbol of the city. Barcolana cake bears the unmistakable signature of Harry’s Trieste: IGP Piedmont hazelnut Bavarois, a creamy heart of 70% dark chocolate, a crispy base flavored with Illy coffee, all covered with a glossy chocolate glaze. And this is just a taste, come and try yourself our sweet world.