AN ENCHANTMENT OF SCENTS, COLOURS AND SWEETNESS
Sweet seductions for the palate
A high-class pastry corner, where time stands still, and each taste is a moment of pure joy to taste colours, aromas and flavours.
From traditional cakes to surprising new ones, from dry biscuits to delicious puff pastries made with sourdough: the art of our pastry chefs will create an unforgettable taste experience.
Featuring the highest quality Italian ingredients, such as IGP Piedmontese hazelnuts, and sweet treats from around the world, such as Bourbon vanilla pods from Madagascar and Valrhona chocolate.
Life is sweeter if the sweet is delicious.
Enjoy the sweet taste of our Patisserie, wherever you are!
Whether you are seeking cosiness in your living room or want to share a sweet moment with friends and family, we make it possible to enjoy our most delicious products wherever you are.
GAMBERO ROSSO 2023 | Pastry chefs and pastry shops | 2 CAKES
DOMORI AWARD | MAY 2022 | PATISSERIE OF THE YEAR
GAMBERO ROSSO 2022 | PATISSERIE OF THE YEAR
GAMBERO ROSSO 2020 | PASTRY CHEFS AND PATISSERIES | NEW ENTRIES OF THE YEAR
A SWEET HOMAGE TO TRIESTE
THE BARCOLANA CAKE
Enjoy the Barcolana Cake, Harry’s Trieste’s tribute to the famous sailing regatta and the cosmopolitan city.
What this delicacy combines is IGP Piedmont hazelnut Bavarian cream with a creamy heart of 70% dark chocolate and a crunchy bottom scented with Illy coffee, covered with a glossy chocolate glaze.
And this is just a foretaste. We look forward to seeing you in the Patisserie to give you a taste our our sweetness.