Piazza Unità d'Italia 2, - Trieste 34121 Italy | Ph. +39 040 660606 | harrys@duchidaosta.com
1 - We look forward to welcoming you to our home and taking you with us to discover daring combinations and local flavors. There is the possibility of ordering à la carte with a minimum of three courses per person, but we recommend choosing one of our tasting itineraries to make the most of the Harry's Piccolo experience. The menu must be the same for all guests at the table. 2 - Keeping the philosophy of ”Quality Mile” firm, Chefs Matteo Metullio and Davide De Pra tell a food and wine journey in the constant research for excellent ingredients without setting any territorial boundaries. When booking, please read our menu and notify us of any allergies or intolerances; that will allow us time to formulate an experience that meets your requirements. 3 - We always strive to meet the needs of our guests, unfortunately at the moment we are unable to satisfy vegan and vegetarian diets or those that do not include fish and derivatives. 4 - We welcome children with pleasure, but we ask you to pay the utmost attention in respecting other guests. 5 - We love animals and they are welcome in our restaurant, as long as they are docile and always respectful of other guests. 6 - We do not impose any specific dress code in our restaurant. 7 - It is possible to cancel the reservation, free of charge, up to 24 hours before the reservation date. Should you cancel with less than 24 hours in advance or in case of no-show, a penalty of Euro 150 per person will be applied. We would like to inform you that we will not guarantee the availability of your table if you delay more than 30 minutes without notice and the penalty will be applied.
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