Book a unique experience
Please note that bookings can be arranged up to three months in advance.
1 – We are eager to welcome you into our home and introduce you to daring food combinations and local flavours. You can order à la carte starting with a minimum of three courses per person. We suggest you to choose one of our tasting courses to get the most out of the Harry’s Piccolo dining experience. Any menu chosen must be the same for all diners.
2 – With the philosophy of ‘real km’, Chefs Matteo Metullio and Davide De Pra offer a gastronomic journey in constant search of excellent raw materials without territorial boundaries. When booking, we kindly ask you to check out our menu and let us know if you have any allergies or intolerances, so that we can provide you with an experience that meets your needs.
3 – We strive to meet the needs of our guests, unfortunately we are currently unable to accommodate vegan and vegetarian diets or diets that do not include fish and seafood.
4 – Children are welcome, but we ask you to be careful in respecting other guests.
5 – We love animals and they are welcome in our restaurant, as long as they are tame and respectful of other guests.
6 – We do not require any dress code in our restaurant.
7 – You may cancel your reservation, free of charge, up to 24 hours before the scheduled date. A penalty of Euro 150 per person will be charged if this is not the case, or if you do not show up. After a 30-minute delay without prior notice, the availability of the reserved table cannot be guaranteed.