OUR GEM

A Michelin-starred temple of haute cuisine

Housed within the grounds is the dining gem Harry’s Piccolo – 2 Michelin stars – an intimate place to enjoy an exclusive gastronomic experience.
Executive Chefs Matteo Metullio and Davide De Pra‘s dishes will lead you on a journey of discovery of new flavours, pleasures for the senses and emotions for the mind.

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Chef's hand lifting a glass bell that releases smoke, revealing fine, artistic haute cuisine.

Piatto gourmet, pesce grigliato, asparagi, piatto in ceramica, presentazione raffinata.

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OUR MENU

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Dessert decorativo con crema e nocciole su piatto da portata elegante.

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OUR MENU

Discover the dessert menu

Un bicchiere di vino in primo piano con sfondo bokeh

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WINE LIST

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Ristorante elegante, tavoli imbanditi, sedie velluto, illuminazione soffusa, quadri, atmosfera accogliente.

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WE LOVE TO AMAZE YOU

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Our cooking philosophy

Creative cuisine featuring unexpected combinations of indigenous and exotic ingredients, in the heart of Trieste. In all their dishes, our chefs, Matteo Metullio and Davide De Pra, exalt the excellence of raw materials without territorial limits.
Experience ‘km vero‘ and get surprised by unique culinary emotions.

Piatto artistico con carne, verdure, foglia verde, presentazione moderna, sfondo neutro.

Un tartare di manzo raffinato con erbe, scaglie croccanti e salsa delicata.

Piatto raffinato ed elegante presentato su un piatto bianco

ABBINAMENTI SOPRAFFINI

OUTSTANDING WINE LIST

Discover our sommelier-curated wine cellar with over 1000 selected wine labels from around the world. Only wine takes centre stage in the culinary experience, respecting the Italian territory and embracing the nuances of Austria, Slovenia, France and Germany.
Be moved by a dance of flavours. Wine is the perfect companion to every dish.

WINE LIST