A Michelin-starred temple of haute cuisine
Housed within the grounds is the dining gem Harry’s Piccolo – 2 Michelin stars – an intimate place to enjoy an exclusive gastronomic experience.
Executive Chefs Matteo Metullio and Davide De Pra‘s dishes will lead you on a journey of discovery of new flavours, pleasures for the senses and emotions for the mind.
WE LOVE TO AMAZE YOU
Our cooking philosophy
Creative cuisine featuring unexpected combinations of indigenous and exotic ingredients, in the heart of Trieste.
In all their dishes, our chefs, Matteo Metullio and Davide De Pra, exalt the excellence of raw materials without territorial limits.
Experience ‘km vero‘ and get surprised by unique culinary emotions.
OUTSTANDING WINE LIST
Discover our sommelier-curated wine cellar with over 1000 selected wine labels from around the world. Only wine takes centre stage in the culinary experience, respecting the Italian territory and embracing the nuances of Austria, Slovenia, France and Germany.
Be moved by a dance of flavours. Wine is the perfect companion to every dish.
MICHELIN GUIDE 2024 | 2 STAR
GAMBERO ROSSO GUIDE 2024 |
FALSTAFF RESTAURANTS GUIDE 2023 | 4 FORCHETTE
IDENTITÀ GOLOSE GUIDE 2022 |
The best chef
L’ESPRESSO GUIDE 2022 | 4 CAPPELLI & ‘PATISSERIE OF THE YEAR’ AWARD TO KEVIN FEJZULLAI
ITALIAN WINE CARD AWARD 2024 – Starred ** Restaurant | MILAN WINE WEEK